How to cook young corn to make it soft: a simple method

Summer is a time of delicious, healthy vegetables, berries and fruits, which are most useful during this period. One of these tasty vegetables is corn, which is loved by everyone, especially young people. It is usually boiled with salt and served with butter, as well as canned and baked in the oven or grilled.

Food blogger Yevheniia Karpiuk shared a recipe that will make young corn soft and juicy in just 15 minutes on Instagram.

Ingredients:

• corn - 3-4 pcs.

• olive oil - 1-2 tbsp
• salt - a pinch

• garlic - 2 cloves
• lemon pepper - to taste

• Provencal herbs - a pinch
• smoked paprika - a pinch

Method of preparation:

1. Peel the corn and cut each into 4-5 equal pieces.

2. Combine olive oil with salt, garlic, lemon pepper, herbs, and paprika, and mix well.

3. Put the corn on a baking sheet, brush with the sauce on all sides and bake at 180°C for 15 minutes.