How to cook stewed cabbage so that it does not burn: a quick recipe

Stewed cabbage is very tasty, but you need to stir it constantly during cooking and add water to prevent it from burning. The product takes a long time to cook and requires attention. But there is a way to make the cooking process much easier.

Food blogger goodfood_recept posted a recipe for braised cabbage in a sleeve on his Instagram page. Here you can combine your favorite vegetables and spices to taste.

Ingredients:

• Vegetables: white cabbage, onions, mushrooms, carrots, peppers, potatoes (all you want)

• chicken thighs/wings/legs (with or without skin)
• spices, salt

Preparation:

1. Peel and chop the vegetables.
2. Season the chicken with salt and spices.
3. Put everything in a baking sleeve, add spices and salt, and mix.
4. Put the chicken on top of them.
5. Tie the sleeve tightly and put in the oven at 180 degrees for 50 minutes.
6. Pierce the sleeve and brown the dish for a few more minutes.