How to cook soft liver without bitterness: add one ingredient

The liver is one of the healthiest foods that can be cooked in different ways, but the main thing is to remove bitterness and remove the films. It's worth noting that you can make cutlets, steaks, as well as flavorful pates and salads from the liver.

On Instagram, cook Olha Chymich shared a recipe for delicious and soft liver with onions and sour cream, which will make it juicy and not dry.

Ingredients:

• Liver (pork or chicken)

• Onion

• Salt pepper

• Sour cream.

Method of preparation:

1. Cut the liver into strips and the onion into half rings.

2. Fry the liver in a small amount of oil and high heat, then add the onion and reduce the heat to medium.

3. When the liver is cooked and the onion is soft, add sour cream and a little starch, stir, and simmer for another 2 minutes.