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How to cook soft and juicy homemade cabbage rolls: tips and recipe

Iryna MelnichenkoLS Food
Recipe for delicious cabbage rolls. Source: Pixabay

Stuffed cabbage is a very satisfying, tasty, and easy-to-prepare dish based on cabbage and minced meat. They can also be cooked without rice, replacing it with light cereals and meat with vegetables.

How to make delicious homemade cabbage rolls

Cook Anna (grennysmith) shared a recipe for delicious, flavorful cabbage rolls with minced pork and rice on Instagram.

Cabbage rolls recipe

Tip: boil the rice for the filling until it is ready! To make the cabbage rolls juicy and soft, simmer them covered with leaves, then remove them and simmer further without!

How to properly stew cabbage rolls

Ingredients:

  • minced pork - 400 g
  • rice - 200 g
Minced meat and rice
  • onion - 2 pcs.
  • salt, pepper - to taste

Sauce:

  • broth or water - 1 cup
Stuffed cabbage rolls with sauce
  • tomato paste - 200 ml

Method of preparation:

1. Make minced meat from the meat.

Filling for cabbage rolls from meat and vegetables

2. Boil the rice and let it cool.

Stuffed cabbage rolls with rice

3. Finely chop the onion.

Homemade cabbage rolls with meat and sauce

4. Mix all the products for the filling, add salt and pepper to taste, mix.

Ingredients for the filling

6. Put the whole cabbage in a large saucepan, cover with boiling water and boil for 5 minutes, cut out the head of cabbage and carefully disassemble into leaves. Cut off the thick part of each leaf.

Cabbage for making cabbage rolls

7. Put the filling in a baking sheet, roll it up well and place the cabbage rolls in a baking dish. Then pour the broth over them, cover with the remaining cabbage leaves and put in a hot oven or cook on the stove over medium heat for 30 minutes.

How to cook cabbage rolls with meat

8. After 30 minutes, remove the leaves from the top and pour the tomato paste over the cabbage rolls. Cover again and cook for another 20 minutes.

Recipe for delicious cabbage rolls

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