How to cook shrimp deliciously: share a recipe for a restaurant appetizer

If you want to prepare a tasty and healthy appetizer very quickly, choose shrimp as a base. They take no more than 5 minutes to cook, and if you add wine, garlic, spices, and herbs, you'll have a delicious dish in minutes.

The chef shared a recipe for delicious fried shrimp in wine, parsley, and garlic on Instagram.

Ingredients:

• King prawns – 10 pcs
• Butter – 80-100 g
• Corn starch – 1 tbsp
• Garlic – 3 cloves
• Salt and pepper – to taste
• Lime or lemon juice – 1 tbsp
• Parsley – 1 tbsp
• White dry wine – 2 tbsp

For the broth:

• Shrimp shells
• Bay leaf
• Parsley stalks
• Green onions

Method of preparation:

1. Defrost the shrimp in cold water, and peel off the shell and intestines. Boil the broth from the shells (boil for 5 minutes).

2. Coat the butter in cornstarch and heat it in a frying pan, add the garlic and fry it for a minute until the butter turns golden.

3. Fry the peeled shrimp in vegetable oil for 1 minute on each side, then pour in the wine and add the hot broth after 1 minute. Add salt, black pepper, and lime juice. When the sauce begins to thicken, add the parsley, stir, and turn off the stove.

Serve the dish immediately, hot!