How to cook shakshuka: we share a recipe for a healthy and tasty dish

The simplest, tastiest and fastest egg dish for a healthy breakfast is shakshuka. For a bright flavor, it is better to cook it with vegetables, cheese, and herbs.

Shakshuka with vegetables

The cook shared on Instagram a recipe for a delicious and healthy shakshuka with vegetables and cheese, which is easy to prepare.

Ingredients:

• eggs
• onions
• tomatoes
• sweet pepper
• salted cheese, feta
• Provencal herbs
• salt

Method of preparation:

1. Fry the onion in a frying pan until golden brown, add the chopped tomatoes and sweet pepper. Fry for 5-7 minutes over medium heat, add salt and spices.

2. Crack the eggs on top, add the cheese slices, cover and cook over low heat until the egg whites are white.