How to cook semolina deliciously for children to eat: add only one ingredient

Very often children refuse to eat semolina. But you can make it delicious by simply adding jam.

The cook shared a recipe for semolina with raspberry jam on Instagram, which will taste better than any dessert.

Ingredients:

• Milk - 250 ml
• Water - 250 ml
• Semolina - 4 tbsp. l.
• Sugar - 1 tsp
• Salt - a pinch
• Raspberry jam

Method of preparation:

1. Pour milk, water into a saucepan, add sugar and a pinch of salt, mix. Bring to a boil. After boiling, reduce the heat and pour in the semolina in a thin stream, stirring constantly and then continue stirring until thickened.

2. You can add butter to the finished semolina.

3. Serve with raspberry jam.