How to cook semolina cake properly so that it is moist: the best recipe

Semolina cake is an unusually delicious yet simple pastry. Most of all, it is loved for the fact that the cake is made with available ingredients, as well as for its taste as the dessert is moderately moist and soft. To achieve this result, it should be prepared with kefir and soaked in milk.

Food blogger Maryna Novikova (marisha_recepti) shared a recipe for moist semolina cake with kefir on her Instagram page.

Semolina cake with kefir

Ingredients:

• kefir - 200 ml
• sugar - 150 g
• semolina - 1 cup
• flour - 1 cup.

Semolina cake with kefir and milk

• eggs - 2 pcs
• butter - 50 g
• baking soda - 1 tsp
• milk for soaking - 300 ml

Method of preparation:

1. Add eggs and sugar to kefir. Stir well.

2. Add semolina. Mix well.

3. Mix flour and baking soda. Add to the semolina mass. Mix again.

4. Add soft butter. Stir until smooth.

5. Grease the mold with butter and sprinkle with flour. Pour the batter into it.

6. Bake at 180 degrees for 30-40 minutes.

7. Pour cold milk over the hot cake and let it soak.