How to cook potatoes with chicken thighs in a baking sleeve

In addition to the usual mashed potatoes and rustic-style ones, there are other ways to prepare potatoes in a delicious way. For example, they can be cooked in a baking  sleeve along with chicken thighs. It turns out to be a rather satisfying and delicious dish that will also find its place on the holiday table.

Food blogger Yulia Mikulich shared a recipe for potatoes with chicken thighs in a baking sleeve on her Instagram page.

Ingredients:

Marinade for chicken:

• chicken thighs - 1 kg
• garlic - 4-5 cloves
• soy sauce - 3 tbsp
• oil - 3 tbsp
• paprika - 1 tbsp
• red hot pepper, salt, black pepper and other favorite spices

Marinade for potatoes:

• potatoes - 900 g
• soy sauce - 1 tsp
• sour cream/kefir - 3 tbsp
• garlic - 2 cloves
• salt, black pepper, favorite spices

Method of preparation:

1. Wash and dry the chicken thighs with paper towels. Put in a deep container.

2. Add all the ingredients for the marinade to the meat (pass the garlic through a press) and mix thoroughly so that each thigh is covered with the marinade. Cover the container with foil and refrigerate for 1 hour.

3. Peel the potatoes and cut them into cubes/slices.

4. Add all the ingredients for the marinade to the potatoes (pass the garlic through a press). Mix everything thoroughly.

5. Put the thighs in a baking sleeve.

6. Add potatoes. Tie the sleeve.

7. Bake at 180 degrees for about 50-60 minutes. Then take out the sleeve, cut and bake the dish at 200 degrees for another 15-20 minutes.

8. Leave for a while.