How to cook pasta for children in an unusual way: a delicious alternative to cottage cheese casserole

Everyone knows that pasta tastes good only when it's warm, otherwise it loses both its flavor and its attractive appearance. But it is possible to "revitalize" it so that even children can eat it.

The result is a cottage cheese casserole with pasta. Food blogger Oksana Pidhaina shared the recipe on her Instagram page. She advised to give macaroni a second life and to implement some fresh ideas in this dish.

Ingredients:

• pasta (150-200 grams)
• sour cream – 100-120 g
• cottage cheese (curd) – 150-200 g
• chicken egg – 2 pcs.
• sweetener (sugar, mashed banana, dried fruit, or something else).

Method of preparation:

1. Boil the pasta until half cooked or use previously boiled.

2. Put sour cream and cheese in a frying pan, add pasta – cook for 2-3 minutes.

3. Beat the eggs (with a fork), combine with the main mass, and add the sweetener.

4. Cook for another 10 minutes under the lid closed.