How to cook okroshka in an unusual way: an original idea from a cook

Okroshka is a real summer, a refreshing dish based on fresh vegetables, as well as mineral water, kefir, or kvass. You can add spices, lemon zest, and even garlic to enhance the flavor.

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Culinary expert Mykola Liulko shared on Instagram a recipe for a delicious, light okroshka with mineral water that will always work.

Okroshka recipe

Ingredients:

• Cucumbers – 200 g

Fresh cucumbers

• Smoked chicken – 400 g

• Boiled chicken egg – 6 pcs.

• Boiled potatoes – 300 g

• Dill – 50 g
• Green onions – 60 g

Dressing:

• Zest of 1 lemon
• Lemon juice – 0.5 pcs.

• Dijon mustard – 2 tbsp. 
• Yogurt – 3 tbsp.

• Ayran – 900 g
• Mineral – 400 g

• Salt – 30 g

Method of preparation:

1. Boil the potatoes, and cut them into cubes along with eggs, dill, meat, and onions.

2. Dressing: mix yogurt with arrowroot, and mineral water, add zest and lemon juice, as well as mustard, and mix everything.

3. Put the ingredients in a bowl and pour over the delicious dressing, mix and eat.