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How to cook okroshka in an unusual way: an original idea from a cook
Okroshka recipe. Source: pexels.com
Okroshka is a real summer, a refreshing dish based on fresh vegetables, as well as mineral water, kefir, or kvass. You can add spices, lemon zest, and even garlic to enhance the flavor.
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Culinary expert Mykola Liulko shared on Instagram a recipe for a delicious, light okroshka with mineral water that will always work.
Okroshka recipe
Ingredients:
- Cucumbers – 200 g
Fresh cucumbers
- Smoked chicken – 400 g
Chicken fillet
- Boiled chicken egg – 6 pcs.
Boiled eggs
- Boiled potatoes – 300 g
Baked potatoes
- Dill – 50 g
- Green onions – 60 g
Dressing:
- Zest of 1 lemon
- Lemon juice – 0.5 pcs.
Lemon and lemon juice
- Dijon mustard – 2 tbsp.
- Yogurt – 3 tbsp.
Natural yogurt
- Ayran – 900 g
- Mineral – 400 g
Greens for the dish
- Salt – 30 g
Method of preparation:
1. Boil the potatoes, and cut them into cubes along with eggs, dill, meat, and onions.
How to cook delicious okroshka at home
2. Dressing: mix yogurt with arrowroot, and mineral water, add zest and lemon juice, as well as mustard, and mix everything.
Okroshka on water
3. Put the ingredients in a bowl and pour over the delicious dressing, mix and eat.
Ready-made okroshka
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