How to cook liver so that it does not become bitter: sharing a lifehack and a recipe

Liver is not only healthy, but also a very budget-friendly product that can be used to make salads, pates, as well as appetizers, cutlets and even chops.

The cook shared on Instagram a recipe for a very tasty liver that will not be bitter and will be soft.

Ingredients:

• Liver - 500 g
• Onions - 1 pc.
• Plums - 7-8 pcs.
• Spices 1 tbsp.
• Salt, sugar, pepper - to taste
• Water - 200 ml

Method of preparation:

1. Wash the liver, remove films, then roll in flour and fry.

2- Separately fry the onions with the spices.

3. Place the liver and plums on top of the onions and pour in the water. Stew until soft.

Serve the finished dish hot!