How to cook juicy pork: a great alternative to sausage

Most people can't imagine a festive table without sliced meat, namely sausage. If you think that this product is irreplaceable and has no alternative, you are wrong. Try making boiled pork – it's much tastier and more satisfying.

The secret of juicy pork lies in a good marinade. It helps to fully reveal and emphasize the taste of the meat.

The FoodOboz editorial team will share recipes for successful pork pie and marinade options.

Pork pie according to the recipe of food blogger allasydora. Published on Instagram.

Ingredients:

• Pork
• Honey
• Butter
• Spices.

For the marinade:

• Bay leaves - 4 pcs.
• Peppercorns - 5-6 pcs.
• Salt - 2 tsp.

Method of preparation:

1. For the marinade, combine all the ingredients and pour boiling water over them. Let it cool completely.

2. Put the meat in the finished marinade, wrap it in cling film and refrigerate overnight.

3. Take the meat out of the marinade and stuff it with garlic.

4. Mix butter, honey and spices in a bowl. Coat the meat with the mixture.

5. Bake at 190 degrees for 1.5-2 hours.

Pork pie according to the recipe of food blogger kholyavka_. Posted on Instagram.

• Pork - 1 kg
• Olive oil - 1.5 tbsp.
• Salt - 1 tsp.
• Ground black pepper - 0. 5 tsp.
• Provencal herbs - 2 tsp.
• Paprika (ground) - 0.5 tsp.
• Bay leaf (ground) - 1 tsp.
• Garlic - 3 cloves

Method of preparation:

1. Wash the pork and pat dry with paper towels.

2. Cut the garlic.

3. Make cuts in the meat and stuff with garlic.

4. Combine oil, salt, and spices for the marinade.

5. Rub the pork with the marinade, wrap it in cling film, and leave it in the refrigerator for several hours.

6. Wrap the meat in foil and bake at 200 degrees for 1.5 hours. Then remove the foil and bake for another 10 minutes.