How to cook juicy chicken with a crispy crust: you need only one ingredient

Perfectly cooked chicken is characterized by tender, soft, and moderately juicy meat and a golden brown crust. To achieve this result, housewives often use a variety of different spices and herbs. But too much does not mean too good, so the dish does not turn out as desired.

In order to cook a delicious chicken, you just need to properly salt the meat. This was reported by the publication Insider.

Ingredients:

• chicken
• salt

Method of preparation:

1. Clean the chicken from the insides.

2. Wash and dry the chicken.

3. Rub the chicken thoroughly with salt and leave it in the refrigerator for about 24 hours.

4. Bake in the oven until tender.

Thus, salt removes excess liquid from the meat, which gives a perfectly seasoned chicken that does not lose moisture in the oven.