How to cook homemade loaf: recipe for successful dough

Iryna MelnichenkoLS Food
Recipe. Source: pexels.com

Everyone loves a delicious, fresh and soft loaf, but not everyone knows that it can be made very easily at home. You just need to make a good dough and bake it properly.

How to make a delicious loaf at home.

Cook Yulia shared a recipe for a successful homemade loaf, which you can make very simply and quickly, on Instagram.

Recipe.

Cook's tip: place a pan of hot water in the bottom of the oven. And for a nice color, you can add a little turmeric to the dough!

Homemade loaf.

Ingredients:

  • flour - 400 g
  • warm water - 125 ml
Ingredients for the dish.
  • warm milk - 125 ml
  • sugar - 1 tbsp
  • yeast - 1 tbsp.
Oil for the dish.
  • oil - 2 tbsp.
  • salt - a pinch

Method of preparation:

1. Mix water with milk, add yeast and sugar and mix well.

Starter for the dish.

2. Sift flour, add it to the dough and knead well.

Wheat flour.

3. Add oil and salt and mix again.

4. Leave the dough for 1 hour to rise well.

Dough for the dish.

5. Afterwards, mix it again and leave it for another 30-40 minutes.

How to make a delicious loaf at home.

6. Form the loaf with your hands, make cuts and leave it to rise for another 30-40 minutes.

7. Be sure to grease it with milk and water.

Loaf with seeds.

8. Bake at 200 C for 20-25 minutes.

Delicious homemade loaf.

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