How to cook garlic shoots in sour cream: the most delicious recipe

Very often, when shoots appear on garlic bushes, housewives throw them away. But in vain because they can be deliciously cooked fried in sour cream in a pan. To do this, you need only two main ingredients: garlic greens and sour cream, as well as your favorite spices for a spicy taste. This dish will definitely become your favorite when you want something tasty and unusual at the same time.

Food blogger Raya Bogush shared a recipe for fried garlic shoots in sour cream on her YouTube channel.

Ingredients:

• garlic arrows
• sour cream
• dried breadcrumbs
• spices: salt, pepper, dried basil and ground bay leaves

Method of preparation:

1. Wash and chop the garlic shoots.

2. Fry them over medium heat until half cooked.

3. Next, add the spices: salt, dried basil, and ground bay leaves. Fry for a few more minutes.

4. Add sour cream, stir and simmer under the lid for a while until the ingredients are combined.

5. Add the dried bread crumbs. Cook for about a few more minutes.