How to cook delicious herring from silver carp: the fish is very juicy and spicy

It is the silver carp that makes delicious herring. This fish has a lot of meat and rather large bones that can be easily removed. The pieces have an attractive appearance, even if they have been in the marinade for a long time. It's just right for mashed potatoes.

The idea of cooking herring from silver carp was published on the Instagram page of food blogger Diana with the nickname diana_diana0910. The fish can be eaten in a day and a half.

Ingredients:

• silver carp - 500 g
• water - 400 ml.

• bay leaves - 2 pcs.
• allspice - 2 pcs.
• peppercorns - 3/4 pcs.
• cloves - 2 pcs.
• salt - 2 tbsp without a slide (if you like salty fish, add more salt)
• sugar - 1 tbsp
• vegetable oil - 1 tbsp.

Method of preparation:

1. For the marinade, add bay leaves, allspice, peppercorns, salt, sugar to the water.

2. Bring to a boil, simmer for 2 minutes, turn off.

3. Cut the silver carp into pieces.

4. Rinse the fish well under running water.

5. Place on paper towels and pat dry.

6. Put the sprat in a convenient container (can be in a jar).

7. Pour the fish with cold marinade, add oil.

8. Put in the refrigerator for a day and a half (a day and a half).

9. Drain the marinade.