How to cook crumbly buckwheat without a stove: tips

It's not easy to cook crumbly buckwheat in a regular saucepan because it turns into porridge. This dish is quite heavy for the body if you eat it in large quantities. Therefore, it is worth using another method of boiling such cereal, namely a multicooker.

The idea of cooking crumbly buckwheat with vegetables and mushrooms is published on one of the culinary (hotuyte_ta_smakuyte) Instagram page.

Recipe for crumbly buckwheat in a multicooker

Ingredients:

• buckwheat - 1 cup
• water - 2 cups
• onion - 1 pc
• carrots - 1 pc
• mushrooms - 250 g
• green peas (frozen) - 1 cup
• garlic - 2 cloves
• olive oil - 2 tbsp
• salt, pepper
• Italian herbs

Pouring oil in a multicooker bowl

Method of preparation:

1. Turn on the multicooker's frying mode for 15 minutes.

2. Add oil and fry the whole crushed garlic.

3. Add vegetables in stages: finely chopped onion, then grated carrot, and finally frozen peas.

4. Add the chopped mushrooms.

5. Stir.

6. Fry each individual component for 3 minutes, stirring.

7. When the vegetables are ready, add the buckwheat (previously sorted and washed).

8. Add water and spices.

9. Select the "buckwheat" mode.