How to cook crumbled rice: a useful life hack from a food blogger

Ideal rice is tender and crumbly. But, often, during cooking, such cereal turns out to be one solid lump. This is due to the wrong utensils and boiling technology. To make your rice dishes tasty and not porridge-like, you should use one simple life hack.

The method of cooking crumbly rice in a frying pan is published on the vsyopro_pp Instagram page.

Ingredients:

• rice – 200 g
• boiling water – 400 ml
• butter and vegetable oil
• salt to taste

Method of preparation:

1. Rinse the rice with warm water and leave to soak for 10-15 minutes.

2. Heat a frying pan, add butter and vegetable oil.

3. Drain all the water from the rice, put it in the pan, and fry for 5 minutes.

4. Pour boiling water, cover, and cook over medium heat for 20-25 minutes.

5. Turn off the stove and leave for another 10 minutes.

6. Open the lid and stir.

This rice can be used to make a wonderful salad. Idea from natalka_velymchanyca. Published on the Instagram page.

Ingredients:

• rice – 1 cup
• eggs – 7-10 pcs
• corn – 1 can

• crab sticks – 300-400 g
• cucumber – 2-3 pieces

• onion
• salt
• pepper
• mayonnaise.

Method of preparation:

1. Boil the eggs, and chop.

2. Also chop crab sticks, cucumber, onion.

3. Add the corn, rice, mayonnaise, salt, pepper, and mix everything.