How to cook corn correctly and for how long to make it soft and juicy: useful tips

Corn is a vegetable that should be part of the diet of a health-conscious person. The corn season will soon begin, and many people will want to enjoy its interesting flavor.

FoodOboz.ua figured out how to cook corn properly to make it juicy and soft. It turns out that there are several interesting methods, and everyone will find the one that suits them best.

In milk

To make the corn really tender, milk is added to the water in which it is cooked in a 2:1 ratio, respectively. A generous amount of butter and salt is also added to the liquid. This method should take about 20 minutes to cook corn.

In a pressure cooker

You can cook corn in a pressure cooker. This method will take half the time to cook corn than cooking it in milk. Dip the corn in salted water, close the lid, and cook for 10 minutes. Serve with butter.

In a slow cooker

Cover the bottom of the slow cooker with corn leaves and put the vegetables on top. Pour water and cook on the "Cook" setting for 15 minutes. Then rub with butter and sprinkle with salt.

In the oven

It turns out that this vegetable can be easily cooked in the oven. Mix butter with chopped herbs and rub the corn with the mixture. Wrap each duck in foil and put it in the oven for 15-20 minutes at 180 degrees.