How to cook buckwheat without stirring: a festive dish made from ordinary cereal

Buckwheat may seem like an ordinary everyday porridge. But even this cereal can be used to make a wonderful holiday dish. You need to add a few ingredients and such a simple product will surprise you with its taste. There is no need to stuff or stir anything – everything is as simple as possible.

The idea of an unusual and festive buckwheat dish is published on the pp.recepti_sbornik Instagram page.

Ingredients:

• buckwheat - 200 g
• water - 400 ml
• chicken fillet - 450 g
• salt to taste
• cheese - 50 g

Method of preparation:

1. Wash the buckwheat, and put it in a mold greased with vegetable oil.

2. Pour salted water over everything, put chicken, onions, and carrots on top, and cover with cheese.

3. Cover the baking dish with foil and put it in the oven at 180 degrees for 40 minutes. Remove, remove the foil, and leave for another 10 minutes to brown the cheese.