How to cook buckwheat in a baking sleeve: an unusual recipe

To make something quick for lunch or dinner, you don't have to be fussy, buy a lot of food and have culinary skills. There is buckwheat for such cases. There's nothing easier than putting all the necessary ingredients in a baking sleeve and putting it in the oven. Quick, hearty and delicious - what else to ask for?

The recipe for buckwheat in a baking sleeve was shared by food blogger Alla Terechenko on Instagram.

Ingredients:

• buckwheat - 250 g
• water - 2 tbsp
• salt, pepper, dried garlic
• mushrooms - 300 g
• onion - 1 pc
• carrots - 1 pc
• sour cream - 1.5 tbsp
• baking sleeve

Method of preparation:

1. Rinse the buckwheat and pour it into the sleeve. Add salt, pepper and your favorite spices.

2. Chop the onion and carrot. Fry the onion. Add the vegetables to the buckwheat.

3. Add the whole mushrooms.

4. Add sour cream.

5. Add the water. Tie the sleeve tightly.

6. Bake at 180 degrees for 30-35 minutes.