How to cook any liver deliciously: it always turns out soft

Kateryna Yagovych
Kateryna YagovychLS Food
How to cook juicy liver without bitterness. Source: unileverfoodsolutions.co.za

The liver is a very specific product with a slightly bitter taste and dense texture. Therefore, this product needs to be cooked properly. The best option is to stew the meat in a sauce. And it should be made based on honey.

The idea of cooking soft liver with honey was published on the Instagram page of food blogger Tetiana Yushyna (tanyushina).

How to cook any liver deliciously: it always turns out soft

Ingredients:

  • 500 g of chicken or turkey liver
  • 1 onion
  • 1 tbsp with a slide of tomato paste
  • 2 tbsp of sour cream
  • 1 tbsp of honey
  • 150-200 ml of water
  • salt and pepper

Method of preparation:

How to cook any liver deliciously: it always turns out soft

1. Pour boiling water over the liver to make it easier to work with.

2. Peel and cut into desired pieces.

3. Chop the onion as desired.

4. Mix tomato paste, sour cream and honey.

5. Add water and mix until smooth.

6. Fry the onion in a preheated frying pan until soft.

7. Add the liver and fry until half-cooked.

8. Season with salt and pepper.

9. Pour the sauce and simmer until tender.

10. Serve with mashed potatoes, rice or buckwheat.

Other News

All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry

These clothes and accessories have not been mentioned for many years