How to cook a juicy fillet: secrets and recipe from Hector Jimenez-Bravo

To make the chicken juicy and tasty, you don't even need to bake it in the oven, just fry it on parchment in a frying pan. Cooks advise to beat the meat well before cooking.

Hector Jimenez-Bravo shared a recipe for a very juicy and tasty fillet on Instagram, which is easy to prepare.

Ingredients:

• Chicken fillet
• Salt
• Pepper
• Dry garlic
• Paprika.

Method of preparation:

1. Place the fillet in a slider bag and beat it well for softness and juiciness inside.

2. Use paper towels to remove any excess moisture from the fillets for a crispy exterior.

3. Mix the spices and sprinkle over the meat.

4. Fry the fillet on a preheated, parchment-lined frying pan. This way, it stays clean and the meat won't burn or lose its juices!