LS Food
How to cook a juicy fillet: a recipe from Hector Jimenez-Bravo

Juicy chicken fillet in a pan. Source: thespruceeats.com
To make the fillet juicy and tasty, chefs recommend pounding it well before cooking. And be sure to add spices for a bright flavor.
Meat with spices

Hector Jiménez-Bravo shared a recipe on Instagram for a delicious and juicy fillet cooked in a pan.
Fillet recipe

Ingredients:
- chicken fillet
- salt
- pepper
- dry garlic
- paprika
Method of preparation:
1. Place the fillet in a slider bag and beat off for softness and juiciness inside.
Raw fillet
2. Use paper towels to remove excess moisture for a crispy exterior.
Spices for meat
3. Mix the spices and sprinkle over the fillet.
How to cook juicy fillets
4. Fry in a preheated, parchment-lined frying pan until juicy and cooked through.
Ready fillet
Other News
The Queen of Denmark repeated the image of Kate Middleton at the annual art party. Photo comparison
Their Highnesses created spectacular outfits
All the anti-trends that will come back into fashion in 2025: from polka dot print to beaded jewelry
These clothes and accessories have not been mentioned for many years