How to close cucumbers for winter: recipe with carrots and garlic

The period of canning vegetables is in full swing. It is cucumbers that are the easiest to prepare for the winter. It is only necessary to observe the correct proportions of the marinade, so that the fruit turned out juicy and crispy.

The idea of cooking spicy cucumbers with garlic and carrots for winter is published on the page of foodblogger Oksana Dorosh (oksana dorosh rezeptu) in Instgaram. The appetizer will be a great addition to the holiday table.

Ingredients per liter jar:

• carrot circles - 8 pcs.
• garlic - 8 cloves
• black pepper - 8 peas
• bay leaves - 4 pcs.
• sugar - 3 tsp.
• salt - 1.5 tsp.
• vinegar - 5 tbsp.

Method of preparation:

1. Place carrots, garlic, pepper and bay leaves in jar.

2. After that the cucumbers.

3. Add sugar, salt, vinegar.

4. Pour boiling water over.

5. Sterilize 10-15 minutes (cucumbers should change color).