How to chop onions without tears and burning eyes: a simple life hack

Onions are one of the most popular vegetables used in most dishes. It adds a characteristic bitterness to main dishes that reveals and perfectly complements their flavor. Onions can also be used to make first courses and even desserts.

However, when cutting onions, people constantly experience problems with tearing and burning eyes. People are trying to invent various methods to prevent this unpleasant phenomenon, although, in fact, it has long been invented. Chef Erica Wides shared on Instagram how to chop onions without burning eyes and tears.

First of all, she advises using the sharpest knife possible. That way, the time the blade touches the vegetable is minimized, as is the amount of tears shed. In the video, the blogger took a sharp knife and simply cut the onion in half. Then the cook easily peeled the onion and started slicing it.

As it turns out, you also need to cut onions properly. You will shed the fewest tears if the knife barely touches the vegetable. That's why you need to slice onions by resting the tip of the knife on the board and sliding it very quickly over the vegetable. These useful tips will help you significantly reduce the discomfort of chopping onions.