How to bake potatoes with bacon in the oven: it will turn out very soft inside and with a crust on top

To make baked potatoes juicy and soft, bake them with bacon. You only need a few simple ingredients to make this dish. It will be much better than regular mashed potatoes.

The idea of baked potatoes with bacon was published on the Instagram page of food blogger Kateryna with the nickname katia cooking. The garlic sauce will add a special flavor.

Ingredients:

• potatoes
• bacon
• garlic – 5 cloves
• vegetable oil – 5 tbsp
• salt/pepper
• herbs
• sour cream

Method of preparation:

1. Wash and chop the potatoes very well.

2. Boil until half cooked.

3. Then put raw bacon in each slit.

4. Then pour the sauce (combine chopped garlic, salt, pepper and oil).

5. Wrap the potatoes in foil and put them in a preheated 180-degree oven for 15 minutes.

6. Remove the foil and bake for another 7-10 minutes.

7. Garnish with herbs and serve with sour cream.