How to bake pork deliciously in the oven: better than store-bought sausage

Instead of store-bought sausage, it will be much tastier to bake pork. The meat will definitely not be dry. At the same time, it is not greasy. It's just right for sandwiches.

The idea of cooking juicy baked pork in the oven is published on the page of food blogger Julia Simonchuk (cook_julija_simonchuk) on Instagram. It is important to rub the meat very well on all sides with garlic and spices.

Ingredients:

• pork/brisket - 1 kg.
• salt - 2 tsp.
• mustard - 2 tsp.
• garlic - 5-7 cloves
• Italian herb mix - 2 tsp.

Method of preparation:

1. Make deep punctures in the meat.

2. Mix salt, mustard, Italian herbs, and garlic.

3. Rub the underbelly with this mixture. Do the same in the incisions.

4. Put in a baking sleeve.

5. Cook in a preheated oven at 190 degrees for 1.5 hours.

6. Turn off the oven and let the meat cool in the oven.

7. Then put in the refrigerator for several hours (overnight). Cut into pieces.