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How to bake new potatoes in spices: a simple idea for a quick meal

Recipe for baked new potatoes with a crust

Source: Pixabey

The season of new potatoes is in full swing. The vegetable is a great side dish for many meat and fish dishes. In addition to traditional boiling, this product can also be baked. The potatoes are very soft and flavorful.

The idea of cooking delicious baked new potatoes was published on the Instagram page of food blogger Anastasiia (nastiny_recepti).

Recipe for baked new potatoes

Source: Screenshot of the post on the Instagram page of food blogger Anastasiia

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Ingredients:

  • small potatoes – 1 kg
  • garlic – 4 cloves
  • basil – 1 tsp
  • paprika – 1 tsp

Raw potatoes for cooking

Source: Screenshot of the post on the Instagram page of food blogger Anastasiia

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  • salt – 1 tsp
  • oil – 3 tbsp
  • pepper – 1 tbsp

Adding oil

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia

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Cooking method:

Adding garlic to potatoes

Source: Screenshot of the post on the Instagram page of food blogger Anastasiia

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1. Wash the young small potatoes well (do not peel), and put them in a bowl.

Adding spices to potatoes

Source: Screenshot of the post on the Instagram page of food blogger Anastasiia

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2. Add oil, garlic, spices and mix well.

Stirring potatoes

Source: Screenshot of a post on food blogger Anastasiia's Instagram page

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3. Put the potatoes on a baking sheet and bake for 40 minutes at 190 degrees.

Putting potatoes in a mold

Source: Screenshot of a post on the Instagram page of food blogger Anastasiia

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4. Then turn on convection and bake for another 20 minutes.

Ready baked potatoes

Source: Screenshot of the post on the Instagram page of food blogger Anastasiia

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5. The potatoes are crispy on top and soft in the middle.

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