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How to bake juicy and lean ribs: the meat will melt in your mouth
Juicy ribs that melt in your mouth. Source: deliciouslittlebites.com
These ribs can easily replace barbecue. And you can cook them right in the oven. The meat is soft and juicy. And most importantly, it is low-fat.
The idea of cooking tender and juicy ribs in the oven was published on the Instagram page of food blogger Yana (gordynovskaya). For this recipe, you will need foil.
Ingredients:
- pork ribs
- barbecue sauce
- sweet mustard
- honey - 1.5 tbsp
- salt
- black pepper, coriander, smoked paprika, dry garlic
Method of preparation:
1. Remove excess fat from the ribs, including the film.
2. Rub with mustard.
3. Season with salt and seasonings on both sides.
4. Wrap in 2 layers of foil.
5. Bake at 150 degrees for 2 hours.
6. Take out the ribs.
7. Turn the meat side up and brush with barbecue sauce mixed with honey.
8. Bake at 180 degrees for 7-10 minutes (depending on your oven).
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