How much flour to add to pancakes so that they are not tight: secrets of cooking

Perfectly cooked pancakes are thin, elastic, tender and do not tear. For this, you need to prepare a successful batter without lumps and the main thing is not to clog it with flour.

Therecipe for thin and tender pancakes on milk was published in one of the culinary blogs (valico_kitchen) on Instagram. Ideal proportions for the batter: 1 liter of milk\500 g of flour. Consequently, the pancakes will not be tight and dry.

Secrets to making tender pancakes

1. Flour should be sifted 2-3 times before cooking and added to the batter in portions.

2. Eggs with sugar should be beaten with a whisk.

3. A little bit of butter should be added to the finished dough.

Ingredients:

• milk - 1 liter
• flour - 500 g
• eggs - 4 pcs
• butter - 2 tbsp.
• sugar - 2-3 tbsp.
• salt - 0.5 tsp.

Preparation method:

1. Beat eggs with sugar and salt with a whisk.

2. Add part of the milk. Stir.

3. Gradually sift in the flour. Stir.

4. Add the remaining milk and butter.

5. Fry the pancakes.