How many eggs to add to syrnyky so that they do not fall apart: there is one simple secret

When frying syrnyky, they most often fall apart because you added eggs to the dough incorrectly and it became too liquid. However, you shouldn't give up this ingredient at all. Just add one yolk.

The idea of making perfect syrnyky with one yolk is published on the Instagram page of food blogger Polina with the nickname polli_cooking. It is better to replace regular flour with rice flour.

Ingredients:

• 5-9% cottage cheese - 180 g

• egg yolk - 1 pc.
• sugar/sugar substitute - to taste
• rice flour - 2 tbsp.

Method of preparation:

1. Add all ingredients to the cottage cheese.

2. Mix well with a fork.

3. Put the curd mass on a floured surface.

4. Form a sausage.

5. Divide it into 6 equal parts.

6. Use a glass to form syrnyky. They should not be too high.

7. Fry syrnyky in a well-heated pan over low heat under a lid on both sides until golden brown.