Hot sprat sandwiches: a new take on classic sandwiches

If you want to surprise your family or guests with an unusual appetizer, we recommend that you try making hot sandwiches. Yes, this popular dish can take on a new meaning and impress with an interesting combination of ingredients.

A food blogger with the nickname cook with me at home shared on Instagram how she surprises her guests. She made hot sprat sandwiches, thus opening up a new range of flavors. They can be eaten as an appetizer or as breakfast.

Ingredients

• Loaf
• Mayonnaise
• Tomato
• Sprats
• Cheese
• Greens

The way of cooking

1. Cut the loaf into pieces. Lightly grease each with mayonnaise.

2. Top with tomato slices, sprats and finely grated cheese. Bake in the oven at 180 degrees until the cheese is melted.

3. Garnish with dill sprigs if desired.