Honey cake that melts in your mouth – the most delicious recipes

Honey cake is a delicious home-made delicacy that our grandmothers started making. Today, delicate honey cakes combined with airy butter cream have found their fans in all corners of the world. The cake tastes perfect at any time of the year, and therefore will never lose its relevance.

FoodOboz editorial team will share the most delicious honey cake recipes.

Classic honey cake

Ingredients:

• Eggs - 2 pcs.
• Sugar - 200 g
• Butter - 100 g
• Honey - 2-3 tbsp.
• Flour - 450 g
• Soda - on the tip of a spoon
• Sour cream (for cream) - 0.5 kg
• Sugar (for cream) -100 g
• Vanillin (for cream) - 5 g

Method of preparation:

1. Beat eggs with sugar into a stiff foam. Send to a water bath.
2. Gradually add honey and softened butter with baking soda. Stir the mass for 10 minutes.
3. Add half the flour and stir again. When the mass begins to darken and grow in volume, remove it from the water bath and let it cool.
4. Add rest of the flour, knead the dough, and form it into small balls. Put them in the refrigerator for about half an hour.
5. Roll out thin cakes. Bake each at 200 degrees for 3-4 minutes.
6. For the cream, whip sour cream, sugar, and vanilla. Spread over the cakes. Garnish with breadcrumbs or crumbs from the cakes. Let it soak.

Honey cake in a hurry

Ingredients:

• Eggs - 2 pcs.
• Sugar - 3 tbsp.
• Honey - 3 tbsp.
• Soda - 1 tsp
• Flour - 2 tbsp
• Fat sour cream (for cream) - 600 g
• Sugar (for cream) - 0.5 tbsp

Method of preparation:

1. To prepare the dough, you need to mix all the recipe ingredients with a mixer.
2. Pour the liquid dough into a mold and bake at 180 degrees for about 20 minutes.
3. Divide the finished cake into three equal parts.
4. For the cream, beat sour cream and sugar. Spread over the cakes and decorate. Let it soak for several hours.

Honey cake with condensed milk

Ingredients:

• Eggs - 2 pcs.
• Sugar - 1 tbsp
• Honey - 2-3 tbsp.
• Flour - 1.5 tbsp
• Soda - 0.5 tsp
• Vinegar
• Butter (for cream) - 250 g
• Condensed milk (for cream) - 1 can
• Cocoa (for cream) - 50 g
• Walnuts (for cream) - 50 g

Method of preparation:

1. Beat eggs with sugar. Add the honey, sift the flour, and continue whisking again.
2. Quench the baking soda with vinegar, and then pour the mixture into the dough and mix.
3. Bake 4-5 round cakes from the dough in an oven at 200 degrees for 10-12 minutes.
4. To make the cream: beat the soft butter with cocoa and milk until smooth.
5. Assemble the cake by putting the cream on the cakes and covering the sides with it.