Homemade sour cream cheese: you can eat it the next day

Homemade cream cheese can be used to make a variety of sandwiches, casseroles, and salads. Making such a product yourself will be much healthier than buying it in a store. It's also more budget-friendly.

The idea of making homemade sour cream cheese was published on the Instagram page of food blogger Maryna Frolova. The recipe is as simple as possible.

Ingredients:

• sour cream 20% – 350 g
• sour cream 15% – 350 g
• lemon juice – 1 tsp
• salt – 0.5 tsp

Method of preparation:

1. Put sour cream in a deep bowl.

2. Add lemon juice.

3. Add salt.

4. Mix everything well.

5. Put a colander in an empty and dry container.

6. Put in a thick cheesecloth.

7. Put the sour cream mass on it, and tie it up.

8. Place the load on top.

9. Put in the refrigerator for a day.

10. After the day has passed, you can eat the cheese.