Homemade raspberry jam without boiling: the most successful recipe

Raspberry jam is a delicious home-made preserve that can be used to make compote, tea, and added to baked goods and desserts. At the same time, this preservation can be prepared without cooking, which is very convenient when you don't have much time to stand at the stove.

FoodOboz will share with you the easiest recipe for raspberry jam that doesn't require boiling. In addition, the berries in the preserve do not lose their taste, color, or shape.

Ingredients:

• raspberries - 1 kg
• sugar - 1.3 kg (preferably fine)

Method of preparation:

1. First, rinse the raspberries thoroughly, sprinkle with sugar and leave them at room temperature for several hours. Stir occasionally to dissolve the sugar.

2. When you notice that the sugar has dissolved, put the berries in the refrigerator and leave them there overnight.

3. The next day, pour the mass into sterile jars and roll up the lids. store the preparation in the refrigerator. Enjoy your meal!