Homemade pork stew: cooked in the autoclave

It is very convenient to store homemade stew in the refrigerator. You can take out a jar and have a snack at any time. And it is best to make this dish with an autoclave.

The idea of making homemade pork stew was published on the Instagram page of food blogger Vitalina with the nickname vitala_foodblog. It contains only meat, vegetables, and spices.

Ingredients for one half-liter jar:

• 450 g. of meat (pork shoulder)
• 1 bay leaf
• 3 peas of black pepper or a mixture of peppers
• 1 onion ring
• 5 g of salt
• 2 tbsp of water

Method of preparation:

1. Wash the jars, do not sterilize them, do not sterilize the lids. Twist-off jars and lids are best.

2. Put spices, meat, salt, and water in a jar.

3. Close and send to the autoclave.

4. Cook for 40 minutes at 110 degrees.

5. If the autoclave is electric (automatic), you can set everything automatically and not worry about the readiness of the product.