Homemade ham in onion skins: how to cook it correctly

An ordinary piece of pork can be turned into a delicious and juicy ham. This way you can be sure of the quality of the product. And to make the meat have a rich, spicy flavor and a pleasant color, you will need onion peel.

The idea of cooking homemade ham in onion skins is published on the Instagram page of a food blogger with the nickname alin_withkitchen.

Ingredients:

• pork tenderloin - 1 kg
• water - 3 liters
• onion husks - 50-100 g
• salt - 90 g
• onion - 1 pc

• garlic - 1 head
• allspice, bay leaf, paprika, dry garlic - to taste

Method of preparation:

1. Take the pork tenderloin. Clean it up.

2. Pour water into a saucepan. Add salt. Stir to combine.

3. Put the meat in.

4. Add the washed onion scales, bay leaf, onion and garlic, and spices.

5. Put it under the lid for 2 hours.

6. After cooking, put the meat with the marinade in a dark, cold place for 1 or even better 2 days.

7. Take the meat out of the marinade and get soft, juicy homemade, natural ham.