Homemade crispy sausages in dough: what to cook with

Sausage in dough is a great snack option that can be found in any store or bakery. The dish is extremely flavorful, appetizing, and crispy. You can also make it at home. The main thing is to choose the right base for the dough so that it is loose and elastic.

The idea of making homemade sausages in the dough was published on the Instagram page of Olha Romanchuk (olya_romanchyk_). In this recipe, the dough is made based on kefir.

Ingredients:

• kefir (slightly warmed in the microwave) – 300 ml

• eggs – 1 pc
• sour cream – 2 tbsp
• vegetable oil – 3 tbsp
• salt – 1 tsp
• sugar – 1 tbsp
• soda – 1 tsp
• flour – 800 g

Cooking method:

1. Add everything.

2. Knead the soft dough.

3. If it sticks to your hands a little, add flour, but do not beat it too much (it will be hard).