Homemade cheese cracker without eggs: only 15 minutes to prepare

Cracker is a light, crispy, and delicious cookie that is loved by everyone, from adults to children. They are prepared very simply and quickly from basic dough and in a very short time.

Cook Roksolana (roksolana.harasymiv) shared a recipe for a delicious, crispy homemade cracker on Instagram that takes only 15 minutes to prepare.

Ingredients:

• cottage cheese – 100 g

• hard cheese – 30-40 g

• butter – 2 tsp

• flour – 3-4 tbsp

• sesame seeds

Method of preparation:

1. Grate hard cheese on a fine grater, add cottage cheese, butter, flour, and knead the dough well.

2. Gather the dough into a ball, put it in cling film, and refrigerate for 1 hour.

3. Then sprinkle the surface and roll out the dough to 3-4 mm, cut into squares.

4. Use a fork to make punctures, sprinkle with sesame seeds, and bake in a preheated oven for 10-15 minutes at 180°C.

The finished cookies will be delicious both cold and hot.