Homemade blackcurrant wine: without vodka and alcohol

A glass of fragrant, sweet homemade blackcurrant wine – what could be better? You can make the drink with vodka, alcohol, or moonshine, or you can do without alcohol altogether – observing the correct proportions, the degree appears due to fermentation.

The recipe for homemade currant wine was published on one of the culinary blogs (vse_vyroste) on Instagram.

Ingredients:

• currants - 5 kg
• sugar - 3 kg
• water - 4 liters

Method of preparation:

1. Currants to sort and grind through a meat grinder.

2. Add sugar and water to the berries. Cover loosely and put in a dark place for 5 days for fermentation. At the same time, stir the wine 3-5 times a day.

3. After 5 days, strain the wine through cheesecloth. Pour the resulting wine into 3 liter jars. Put a latex glove on each jar. Put the wine to ferment in a dark place. Leave until the gloves fall off.

4. After that, carefully separate the wine from the sediment. Pour into bottles or jars. Put in the cellar and leave for at least 1 month.