Hearty zucchini roll with tomatoes, cheese and garlic: holds its shape perfectly and does not fall apart

Zucchini can be used to make very budget-friendly and satisfying appetizers. For example, a delicious roll with a filling. The dough for the base is perfectly fried, does not disintegrate in the pan and holds its shape.

The idea of making a hearty zucchini roll with a filling is published on the marafon18 6 Instagram page. Everything is as simple as possible.

Ingredients:

• zucchini - 2 pcs.
• chicken eggs - 2 pcs.
• flour - 50 g.
• salt - to taste.

Ingredients for the filling:

• hard cheese - 75 g.
• sour cream - 100 g.
• tomatoes - 120 g.
• salt, garlic - to taste.

Method of preparation:

1. Grate zucchini.

2. Squeeze out the excess liquid.

3. Add eggs, flour and salt.

4. Mix thoroughly.

5. Spread an even layer on a silicone mat.

6. Put in the oven at 180 degrees for 15 minutes. Cool.

7. Mix grated cheese, sour cream and garlic, and spread the mixture on the pancake.

8. Put tomatoes and wrap in a roll.