Hearty zucchini roll: how to prepare this versatile dish

Zucchini can be used to make not only pancakes and casseroles but even a hearty roll. The soft and juicy texture of the vegetable allows you to fry full-fledged pancakes. They are perfect for wrapping a wide variety of fillings.

The idea of making a hearty zucchini roll was published on the Instagram page of Tetiana (tanyushina).

Ingredients:

• zucchini - 1 pc.
• eggs - 1 pc.
• milk - 1 tbsp.
• flour (whole grain can be used) - 1 tbsp.

Ingredients for the filling:

• cream cheese
• tuna
• cucumber

Method of preparation:

1. Grate zucchini through a fine grater, salt and leave for 10 minutes.

2. Squeeze out excess moisture well.

3. Add egg, milk and flour and mix.

4. Heat a frying pan over medium heat. Brush with vegetable oil. Pour the zucchini mass and spread it over the entire surface with a spatula. Fry on both sides.

5. Put the filling on the edge of the pancake and roll it up.