Hearty zucchini casserole with cheese for lunch: easy to prepare

Seasonal vegetables can be used to make not only light appetizers but also very satisfying meals. For example, a zucchini casserole with hard cheese that you can make in minutes. You don't even need meat for this dish.

The idea of making a hearty zucchini casserole for lunch was published on the Instagram page of food blogger Yuliia Senych (yuliia. senych). Grated vegetables should be well pressed.

Ingredients:

• zucchini - 1 pc.
• potatoes - 2 pcs.

• onion - 1 pc.
• carrots - 2 pcs.
• eggs - 3 pcs.
• flour - 3 tbsp.
• baking powder - 1 tsp.
• vegetable oil - 50 ml.
• hard cheese - 200 g
• salt, pepper - to taste

Method of preparation:

1. Grate the zucchini, potatoes, and carrots on a coarse grater and squeeze the excess liquid.

2. Combine in a deep bowl with chopped onion.

3. Add eggs, flour, salt and grated cheese.

4. Add baking powder and oil at the end.

5. Mix well.

6. Grease a baking dish with vegetable oil and put the dough in.

7. Put the casserole in an oven preheated to 200 degrees for 45-55 minutes.

8. Sprinkle with cheese if desired.