Hearty zrazy with pate: a recipe for a quick dinner dish

Mashed potatoes are an ideal dish for preparing delicious samples, which can be filled with minced chicken, mushrooms, fillets, and cabbage.

The cook shared on Instagram a recipe for a very satisfying, delicious zrazy with meat paste, which are very easy to prepare.

Ingredients:

• 800 g of potatoes
• 2 eggs
• 200 g of flour
• salt

Filling:

• homemade chicken paste
• 2 onions
• herbs
• salt pepper

Method of preparation:

1. Boil the potatoes, and mash them. Add eggs, salt, pepper, flour, and mix. Make a sausage from the dough, and cut it into pieces.

2. Filling: finely chop the onion, fry until golden brown, then add it to the paste and mix.

3. Form the zrazy, put the filling inside, and fry on both sides until cooked.