Hearty Uzbek dimlama: what it is and what is best to add

Dimlama is a delicious dish of Uzbek national cuisine. It is prepared with meat, mushrooms and vegetables, which are cut into large enough pieces and stewed in a cauldron. Of course, you can't cook this way at home, so it's important to choose a thick-bottomed dish to make the dish as rich and spicy as possible.

Food blogger Katya (katyamull) shared the recipe for dimlama on her Instagram page.

Dimlama

Ingredients:

• potatoes - 700 g
• cabbage - 300 g
• mushrooms - 500 g
• carrots - 200 g
• onion - 100 g
• beef - 500 g
• garlic - 3 cloves
• salt, pepper

Method of preparation:

1. Cut vegetables and meat into medium pieces.

2. Fry the meat in a saucepan with a thick bottom until golden brown.

Beef for the dish

3. Add onion and garlic. Fry for another minute.

4. Add the rest of the vegetables and cook for about 1 hour over low heat, covered.

5. Increase heat and cook for 3 minutes until golden brown.

6. Add salt and pepper.

7. Serve with sour cream.