Hearty thin pancakes with cottage cheese and spinach: cooked in the oven

Ordinary thin pancakes can be made hearty. To do this, make a delicious filling of cottage cheese and spinach. And after frying, put the products in the oven and pour raw bechamel sauce over them.

The idea of making pancakes with cottage cheese and herbs is published on the marafon18_6 page on Instagram. These pancakes can be an independent meal.

Ingredients:

• milk - 200 g.
• chicken eggs - 2 pcs.
• flour - 100 g.
• oil - 1 tbsp.
• salt - to taste.

Ingredients for the filling:

• spinach (or other greens) - 300 g.
• butter - 10 g.
• cream cheese - 200 g.
• hard cheese - 50 g.

Ingredients for the bechamel sauce:

• milk - 300 g
• flour - 30 g
• butter - 30 g
• salt - to taste.

Method of preparation:

1. Make butter and fry thin pancakes.

2. Stew spinach with salt, spices and butter.

3. For the sauce, melt butter and add flour.

4. Cook for a few minutes, stirring constantly. Gradually add milk and cook until thickened (but do not bring to a boil).

5. Put the cheese and spinach mixture on the pancakes and roll them up.

6. Put the pancakes in a baking dish covered with parchment, pour the sauce over them, and sprinkle with grated cheese.

7. Bake for 15-20 minutes.