Hearty thin pancakes with cheese and red fish: be sure to cook them for lunch

Instead of jam or condensed milk, choose processed cheese and red fish for the thin pancakes . This dish is even suitable for lunch. And it is cooked very quickly.

The idea of making hearty pancakes with red fish for lunch was published on the Instagram page of food blogger zefirka_recipes. The batter should be made with mayonnaise.

Ingredients:

• eggs - 4 pcs.
• mayonnaise - 2 tbsp
• salt, pepper

Ingredients for the filling:

• processed cheese - 2 pcs.
• mayonnaise
• lightly salted fish

Method of preparation:

1. Add mayonnaise to eggs.

2. Add salt and pepper to taste and beat until smooth.

3. Fry on a pancake pan on both sides until cooked.

4. For the filling, combine processed cheese and mayonnaise grated on a fine grater.

5. Use this mixture to grease each pancake.

6. Put pieces of fish on top and roll.

7. Cut into 3-4 pieces and put on a plate.