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Hearty potato casserole with cheese for lunch: quick to prepare and very budget-friendly
Instead of mashed potatoes, you can make a delicious casserole for lunch. It is quite satisfying and does not require much of your time. The following amount of ingredients will make a large portion, enough for the whole family.
The idea of cooking a hearty potato casserole for lunch was published on the Instagram page of food blogger Anna Tymoshenko (anna timoshenko13). Tomatoes, onions, and a delicate sauce will add juiciness.
Ingredients:
- potatoes - 7-8 pcs.
- chicken fillet - 2 pcs.
- onion - 1 pc.
- tomatoes - 4 pcs.
- eggs - 3 pcs.
- cream - 250 ml.
- mozzarella cheese - 150 g
- salt, black pepper to taste
Method of preparation:
1. Peel the potatoes and cut them into slices.
2. Put half of them on a baking sheet and season with salt.
3. Cut the fillet into medium slices and place on the potatoes.
4. Then ring the onion, salt and tomatoes.
5. Finish with a layer of potatoes.
6. For the filling, mix eggs, cream, salt and pepper.
7. Pour over the casserole, cover with foil and bake for 40-50 minutes at 180 degrees.
8. Sprinkle with cheese 5 minutes before cooking and bake for another 7-10 minutes until golden brown.